WEDDING BUFFET 

On Arrival: (served standing)

• Champagne and assorted canapes
  

To Start: (served seated)

• Seafood Broth (Served with Garlic
  Crouton) OR

• Local Duck & Chicken Parfait (with a
  warm bacon & herb dressing)

Main Course: 

•  A selection of hot buffet items:

    - Beef Wellington

    - Honey Baked Ham

    - Free Range Duck

    - Savoury Tarts (vegetarian)

    - Surrey pototoes

    - Fresh seasonal vegetables

Dessert: 

• Chocolate Fondue with fresh
  strawberries, pineapples, bananas &
  marshmallows

• Homemade Berry Cheesecake
• Fresh Fruit Salad

To follow: 

• A selection of English Cheeses

• Handmade Truffles

• Cafetiere of Fair-Trade Organic
  Coffee

• Selection of Infusions

SIT DOWN WEDDING MENU 

On Arrival: (served standing)

• Champagne and assorted canapes

To Start: 

• Seafood Broth (Served with Garlic
  Crouton) OR

• Cream of Watercress Soup OR

• Farmhouse Terrine (Local seasonal
  vegetables in Champagne Jelly) OR

• Local Duck & Chicken Parfait (with a
  warm bacon & herb dressing)

Main Course:

• Beef Wellington (Local beef coated
  with wild mushrooms wrapped in
  cured ham & puff pastry) OR

• Baked cut of Salmon (with a shallot &
  Rioja sauce) OR

• Free Range Duck (in sloe gin sauce)
  OR
• Paper Bag’ of vegetables marinated
  in garlic & herbs, baked with goats
  cheese (& accompanied with a rich
  red wine sauce)

 Dessert:

• Fresh English fruit salad (served with
  cream) OR
• Pear au citron (served with a crème
  anglaise) OR

• Eton Mess (served with Chantilly
  cream laced with gin)
  

To Follow:

• Selection of local cheeses

• Handmade Truffles

• Cafetiere of Fair-Trade Organic
  Coffee

• Selection of Infusions